Tuesday, August 10, 2010
4 tbsp Cracked Pepper Corn
1 tbsp Kosher Salt
1 tsp Cumin
Tomatillo Salsa from www.abundanceyeah.etsy.com
1. Pre heat over to 350
2. In a medium bowl mix the juice for the lemon,
cumin, salt and cracked pepper.
3. Wash and dry Sole
4. Dip the Sole into the mixture from #2. Put in refrigerator for 15 minutes.
5. Place Sole on flat pan one the oven for 15 minutes or until the Sole is flakey.
6. Plate Sole and top with tomatillo salsa
Two great side dishes to go with this are sweet summer squash and dilly green beans. Both are available at http://www.abundanceyeah.etsy.com/