Monday, November 29, 2010

Abundance Yeah Pumpkin Butter And Spices Buy One Get 2 FREE


This week I decided that I would get ready for the holidays. So Abundance Yeah is having a buy one get 2 free special this week. I will also be sending free 2 e-cookbooks. (Emerils Celebrates 20 years 32 pages and Martha Stewart 51 pages.  Now where can you get a better offer and of course you are always welcome to shop at Abundance Yeah Etsy Shop.   So think gift exchange, office party, stocking stuffer or a gift for yourself.  This is a three gifts in one salt. Email me with your order and I will send you and invoice via Paypal.  Shipping USPS Priority Mail $10.70 US ONLY

Pumpkin Butter $6.00
Simply yummy! That's the taste of this butter. This pumpkin butter is an excellent gift to give your hostess as you visit during the holidays, and of course you will need one for yourself because it is a wonderful spread for toast and muffins day and night. 4oz jar

Rubs $20.00
This is a great gift. Most people think of rubs and cooking on the grill but they are excellent coming out of the oven and even fried.  I hand blend all the rubs myself in a certified kitchen with all the ingredient listed on the bottle. 2oz bottles ALL SEVEN

Carolina Rub (Pork, Chicken)
Peppery Rub(Fish, Lamb, Pork, Beef, Chicken)
Ragin' Cajun Rub (Pork, Beef, Chicken)
Memphis Rub (Pork, Beef, Chicken, Turkey)
Kansas Rub (Pork, Beef, Chicken)
Herb Rub (Lamb, Beef)
Big Easy Creole Rub (Fish, Shrimp, Beef, Chicken)
Brown Sugar Rub (Chicken, Fish, Turkey)

Lil’ Taste of Southwest
An essential ingredient for any southwest recipe is chili pepper. The blend had an even amount of herbs and garlic to give many dishes the aroma saying what’s cooking’. Think outside the box. This is superb on oven fried trout. 2oz bottles

Lemon Sesame Seed Chile Salt
These flavors dance in your mouth. The coarseness of the sea salt really lifts the flavors and the sesame seeds give a wonderful texture that holds the flavors together. This is great on lamb. Spice it up out of the box! 2oz bottles

Kickin’ Jerk Rub
This is a medium combination of spices that make the rub sweet and savory. The mixture of nutmeg and allspice bumps this rub to low-medium on the heat scale. This work very very well on grilled shrimp. Even an indoor flat grill. 2oz bottles
Herb Sea Salt
This finely ground blend of herbs (oregano, rosemary and more) is very flavorful on pork. Ground pork is a well kept secret but the right spices it can be a party in you mouth. 2oz bottles

Spicy Salt
Now this is great when you want to add a kick or a punch depending on the amount used. This blend is loaded with heat but not too much to confuse your mouth. This oregano clams this blend down. However, it’s still kickin’ with white pepper, cumin, ground red pepper. 2oz bottles

Chipotle Fish Seasoning
This is a seasoning that works well fried, in the oven or grilled seafood. The vast array of herbs, sea salt and pepper also makes it excellent for jambalaya. When you use this seasoning you can own your jambalaya 2oz bottles

Herb Seasoning
This finely ground blend of herbs (oregano, rosemary and more) is very flavorful on pork. Ground pork is a well kept secret but the right spices it can be a party in you mouth.


  1. Following you back! Thanks for stopping by For Such a Time as This.


  2. Thanks for the follow and back at ya.

    Glad you found me, my husband is a BIG meat smoker who is always looking for new and interesting rubs.

  3. I'm following you back! I was hoping to see your mommy madness moment or read about it but thats okay, maybe next week? Thanks for participating in our hop! Looking forward to checking out your blog!!


  4. Thanks for your note and for following my blog. I'm following back!

    Carmen @ Life Blessons

  5. Following back, so many yummy looking treats!

  6. Long time follower and now stopping back by from the Friday blog hop and Punk Rock Momma

  7. Hi,

    Thanks for coming by and following. Im following back. I hope you have a great weekend.

  8. Thanks for the follow...right back at ya!

    Looking forward to catching up.

  9. Yeoh,
    You have a great blog. Thanks for following me and the kind words you left on my blog:D Like the song goes "I will follow you" haha.. Have a great weekend!

  10. Can't wait to
    Thanks for visiting "Mrs. No-No Knows"! I am now following you back! :) Hope you will stop back often and put in your two cents.
    Carla aka Mrs. No-No
    Mrs. No-No Knows

  11. thanks for the follow! following you back :)

  12. Thanks for following my blog! I'm now following you back :)


  13. Wow, yummy! I am going to have to go check out your etsy store! I am now following you back . =) thanks bunches for stopping by!

  14. Thanks for following my blog! I am now following you too.. and oh how yummy everything looks!

  15. I’ve been following your neat blog from Wandering Wednesday for a while now. My Facebook page “Inspire” has inspiring messages. Visit when you can!

  16. You have some really neat stuff!! I love this post!

    Thanks for linking up with me on
    Crafty Tuesday, the link was broke so I added you again, hope you don't mind!

  17. I'm a new follower visiting from Traveling Through Thursday! Thank you for this blog hop. I would appreciate a follow back if you have the time!


  18. Hello! Thanks for linking up and following me. I already follow you. Have a great day!

  19. i'm following you from the Traveling Thursday blog hop! i hope you'll come visit my blog and follow back :)


  20. Hi,
    I am excited to be your Number 400 Follower!
    Thanks for stopping by The Cottage, I look forward to seeing you often.
    Miz Helen

  21. Thanks so much for stopping by! I love getting new visitors (and followers). Have a great week!

  22. I found you on Galen Pearl's blog, which means you must be a positive person. I am now your newest follower, and I also invite you to follow me as well.

    The Disconnected Writer

  23. If you'd ever like to come over and cook...... :) Everything looks yummy!
    Chris aka Gilded Owl Jewelry

  24. hj good day

    wellcome to blog of me :